Monday, February 10, 2014

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Burger Bakar Abang Burn [Alor Setar]

About a month ago, I went to Alor Setar again with my friends to have a day trip for them to settle some stuff. Once we reach there, we had Nasi Lemak Ong. To my friends, it was their first time having Nasi Lemak Ong and they were all very excited about it. Obviously, they loved it very much too, despite the fact they had to queue very long. At night, before heading back to campus, all of us decided to have burger bakar for dinner. If you're Malaysian, I'm sure you know burger bakar is the 'in' thing now! There is burger bakar everywhere!

So, the one we went to was Burger Bakar Abang Burn. This one is quite famous and I guess many people have been talking about it. When we finally reach there on that fateful night, it was raining cats and dogs. Thank goodness there was a huge umbrella in the car to at least give us some cover but our sandals were totally soaked through. The only parking was at the roadside in front of the shop so I guess there isn't much we can do to avoid the rain.

So this is the exterior of the shop. It was raining heavily so it is unavailable
for seating.

The interior of the shop is brightly lit and clean. Thank goodness, this is
a burger bakar shop rather than a stall only.

So, we took turns to order at the counter. The moment we enter the shop, we will see the grill and cashier anyway, so you can make your order there. 

This is the menu if you guys want to know the items and also the price.

Yup, this is where you order it. 

If they have a few patties already grilled before you arrive, then you need not wait long before your burger is served. If what you order is not yet cooked, then it does take some time for the burger to be ready. So, if you're hungry, ask them which burger can be served up the fastest! :D

This is my friend's burger. I guess it must be one of the Supremo's that comes
with three sausages and also cheese. But I don't remember how much he paid for it!

This is my Burn Cheesy Lamb ♥ RM 11.50
PS: The onion rings on top were pretty much cold, though.


Happy eatin' ☺


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