Okay, I am so excited about this post because I finally figured out how to make soup using my rice cooker. God only knows, how MUCH I heart soup. Lotus soup, arrow root soup, herbal soup, seaweed soup, onion soup, miso soup, egg drop soup, ABC soup, any soup! You name it. I am a huge fan of you, soup. ☺
ABC soup with corn ♥♥♥
Ingredients:
1 medium sized corn
1 medium sized carrot
1 large potato
1 large onion
3 medium sized tomatoes
1 cube of chicken stock
1 bottle of Brands Essence of Chicken
1 liter of water
Pepper
Click "read more" to read on!
STEP 1: PREPARE ALL THE INGREDIENTS
These are all the raw vegetables that I chose to put in my soup. |
Pepper, chicken stock and salt. I didn't add any salt in the end. |
STEP 2: BOIL THE SOUP
Add 1 liter of water into the rice pot. Press 'cook' to start boiling. |
Add in 1 cube of chicken stock and make sure it dissolves well. |
Once the chicken stock had totally dissolved, throw in all the cut up vegetables in the rice pot. |
Close the lid of the rice pot and leave it alone until it boils. (The pot cover will start popping up) |
Once it boils, open up the pot cover like this so that the soup will not overflow and mess up the counter. Continue to let it boil for another 10-15 minutes. |
Do leave a comment if you liked this simple recipe! It's super easy!
Happy cookin' ☺
this is fantastic! I am living in a student hostel and really love cooking with rice cooker, I'm very happy to have had stumbled across this recipe
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