Pajeon [Korean Pancakes]

Basically, I only manage to try out one other recipe during my year end break despite it being two weeks long. Many unexpected situations popped up during the hols which made it really busy and non-enjoyable at the same time. Anyway, I made pajeon which are basically korean version of the pancakes. It is hot and savoury at the same time, so I really love it. Totally my kind of food, heehee ♥

Pajeon ♥

Ingredients:

1/2 cup of All-Purpose Flour

1/2 cup of water

50-100g of scallions

1 large egg

Cooking oil

1/4 tbsp of salt

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