Egg with Mayonnaise Sandwich - Simple student's recipe!

This will be a simple recipe in which the only appliance that you will need is an automatic rice cooker.

Since I am in campus nowadays, all I have with me is my trusty little 3-cup Panasonic rice cooker to cook with. I guess most of the university students who live in hostels like me, all have the same issue of an incomplete kitchen/pantry.

The ingredients:

A loaf of wholemeal bread

3 large size eggs

Approx. 2 tbsp of mayonnaise

1 large tomato

STEP 1: BOIL THE EGGS

Pour water into the rice cooker and press the cook button. Ensure the water level is high enough to cover the eggs. Once water boils, throw in the eggs and let it cook for 5 minutes before turning off the rice cooker.

STEP 2: REMOVE THE EGGS AND PEEL

Carefully remove the eggs (beware of super hot eggs!) and put them into a bowl of water to make them cool down faster. Once it is cool enough to touch, start peeling the eggs and place the peeled eggs into a separate bowl.

STEP 3: SMASH IT!

Take a spoon and start smashing the eggs in all directions to kind of like dice them. 

STEP 4: ADD MAYONNAISE

Once you've cut the eggs into such small sizes, add in approx. 2 tbsp of mayonnaise. Any kind of mayonnaise would be fine, but just to for your information, I used Kewpie Japanese style mayonnaise.

STEP 5: MIX THEM WELL AND SLICE THE TOMATO!

After mixing the mayo with the egg in the bowl, grab a tomato and slice it into rounds.

STEP 6: START MAKING THE SANDWICH

Take a piece of wholemeal bread and spread some butter on it (if you prefer). Then, spread some of the egg mayo mixture and even them out. Add the tomato slices on top of the egg mayo. Take another piece of wholemeal bread and spread some egg mayo on that slice too. Cover the tomatoes with the second slice of bread on top and voila! Egg mayo sandwich is done :)

STEP 7: SLICE THE SANDWICH

This step is optional. I sliced my bread and packed them as such because I was actually packing them for someone :D You can definitely skip this step and just stuff this piece of goodness into your mouth!

Do leave a comment if you liked this simple recipe! 

The person I packed for certainly did love it ♥♥♥

Happy cookin' ☺