So, the yummy love of my life and forever topping the list of my favourite food would be this:
instant noodles.
Yes, the super unhealthy, loaded with fats, first fried then dried, MSG-filled seasoning kind of instant noodles. Who in this world doesn't like instant noodles? I don't know, but I find that most of my peers just love instant noodles as much as I do.
Instant noodles are like the God of all food, especially to a student. Imagine, it is easy to cook, cheap, convenient to get and most importantly, comes in all sorts of flavours and texture.
You name it. They are best comfort you can find when you're hungry from some late night studying or when you're rushing assignments. Or maybe, you're just too busy or lazy to even go buy some proper food outside. Instant noodles are like the one-stop solution to your hunger :D
Unfortunately, it is damn unhealthy.Well, it is processed food that can be kept on shelves for like years so, it is kind of obvious that the preservatives alone are a big deal. Plus, their seasonings and the MSG content blah blah blah... yes, in conclusion it has almost zero healthy nutrients except for carbohydrates, fats and a whole lot of sodium content.
So, today I am going to share how I usually cook my instant noodles, in which I think is a healthier way to eat it. I think I learned this from my grandmother... when I was younger. Teehee!
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| So, this is what I chose to eat for my dinner/supper tonight! |
