After 7 weeks of doing our medical electives in Taiwan, we finally had to go home on 3rd March which was a Friday. It wasn't my first ti...

Hello everyone, today I am going to share the recipe of a dish that I really love: Ayam Goreng Kunyit! When I was still studying in second...

Hi folks, it's been awhile since I last updated this blog. Last holiday, I went to a korean BBQ buffet with my boyfie and sisters. The f...

Hello everyone ♥ Today I am going to be blogging about meatballs and it is going to be a worth try, trust me! This whole meatball thing sta...

Hello folks, Happy Winter Solstice to everyone! Tonight is supposed to be the shortest day of the year (so obviously night time is going to ...

Hello everyone, it's been 5 months since my last blog update. How are all of you? Hope all of you are doing well. I guess the long h...

Somewhere around mid-March, boyfie and I went on our first trip to Langkawi together. The main purpose of the trip was to attend LIMA 2015 w...

Few weeks ago, I decided to make my own kimchi. I did it mostly because many Korean recipes that I wanted to try require the use of kimchi a...