How to cook instant Japanese Curry!

I love Japanese curry. To me, it tastes a bit like Maggi kari soup with a thick texture. Imagine that, with tonnes of soft carrot and potatoes over a plate of hot rice. One word: YUMS. Two words would make it: SUPER YUMS. The best part is, Japanese curry is usually sold as an instant paste in Malaysia so anyone would have the skills to cook them. It is just like cooking instant noodles with a little additional chopping skills. I usually make a big batch of curry at once and then freeze the leftovers so that I can have them at some other time by just reheating it. Perfect for those lazy days when I don't feel like chopping and cooking and then washing a chunk-loads of pots, pans and dishes.

Ingredients: (Serves about 5 people)

1/2 a packet of Japanese curry paste (about 100g)

2 medium sized onions

2 medium sized carrots

2 medium sized potatoes

1 tbsp of oil

Water

Simple Paratha Wrap

Saturday morning and I woke up hell'a early just because I couldn't sleep in any later. Damn... I think I am aging. Since I woke up so early in the morning, I figured I probably should fix a good breakfast for myself. I probably hadn't make a nice breakfast for myself in months just because weekday mornings are too much of a rush and I like to have noodles from the hawker stalls on weekend mornings. Few weeks back, I bought frozen paratha's from Tesco because they were finally on promotion! Still, they cost RM 5 per package and that's equivalent to RM 1 just for a plain piece of paratha. Hence, I still think they are pricey despite being on sale. (heh! me trying to be frugal :P) Initially, I wanted to make it into a paratha roll and slice it up so that I get two pretty rolls for breakfast. Unfortunately, as always, I overestimated my ingredients and I was not able to roll it up. Well, that's okay since I decided to just fold it into two and call it a wrap ☺☺☺

Ingredients:

1 plain paratha

1 small tomato (sliced)

2-3 leaves from butterhead lettuce

1 frankfurter sausage

1 egg (beaten and seasoned with salt and pepper)

Sriracha sauce

Click 'read more' to check out the recipe!