Tuesday, December 22, 2015

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Red Braised Pork Belly 红烧肉 (Hong Shao Rou) Recipe

Hello folks, Happy Winter Solstice to everyone! Tonight is supposed to be the shortest day of the year (so obviously night time is going to be longer). For the Chinese, today we celebrate 冬至 which literally means winter solstice festival in English. We will prepare glutinous rice ball (tong yuen) in...
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Friday, October 30, 2015

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Chicken Quesadillas

Hello everyone, it's been 5 months since my last blog update. How are all of you? Hope all of you are doing well. I guess the long hiatus in my food blog was simply due to lack of inspiration and motivation in the last 5 months. I could not bring myself to check out interesting new recipes nor did...
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Thursday, May 14, 2015

Saturday, April 4, 2015

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Easy Kimchi recipe

Few weeks ago, I decided to make my own kimchi. I did it mostly because many Korean recipes that I wanted to try require the use of kimchi and store-bought kimchi are so rare here in SP. Many years ago, when I was still a secondary school student, I used to make bottles of kimchi and store them at home...
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Saturday, March 7, 2015

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Wonton Soup recipe

Yesterday, I suggested that we have wontons for dinner as I bought a packet of wonton skins about two weeks back and I still haven't used it yet. Since both he and I had a nearly empty fridge except for the wonton skins and also meat, he agreed to have only wontons and rice for dinner. Hehe :D  I...
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Saturday, January 17, 2015

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Simple Paratha Wrap

Saturday morning and I woke up hell'a early just because I couldn't sleep in any later. Damn... I think I am aging. Since I woke up so early in the morning, I figured I probably should fix a good breakfast for myself. I probably hadn't make a nice breakfast for myself in months just because weekday...
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