After 7 weeks of doing our medical electives in Taiwan, we finally had to go home on 3rd March which was a Friday. It wasn't my first time to Taiwan so I was quite familiar with the public transportation there. Previously when we had to travel from the airport to Taipei City (or vice versa), we can...
Sunday, March 19, 2017
Thursday, November 24, 2016
Ayam Goreng Kunyit Recipe [Turmeric Fried Chicken 炸黄姜鸡]

Hello everyone, today I am going to share the recipe of a dish that I really love: Ayam Goreng Kunyit! When I was still studying in secondary school, my grandma used to cook this dish for my family and I every other week and we will finish it in a matter of minutes. After I moved to Kedah, I had many...
Saturday, November 12, 2016
Korean Pan-Fried Zucchini (Hobak-jeon) Recipe

Hi folks, it's been awhile since I last updated this blog. Last holiday, I went to a korean BBQ buffet with my boyfie and sisters. The food was pretty average in general except the seaweed soup and the hobak-jeon! OMG, I had like 2-3 bowls of soup and so many slices of the hobak-jeon. After flying back...
Wednesday, March 23, 2016
Swedish Meatballs

Hello everyone ♥ Today I am going to be blogging about meatballs and it is going to be a worth try, trust me!
This whole meatball thing started from me making a lot of fuss about not getting a chance to try the IKEA meatballs yet up until today. Well, sometimes even if you're in IKEA... you will tend...
Tuesday, December 22, 2015
Red Braised Pork Belly 红烧肉 (Hong Shao Rou) Recipe

Hello folks, Happy Winter Solstice to everyone! Tonight is supposed to be the shortest day of the year (so obviously night time is going to be longer). For the Chinese, today we celebrate 冬至 which literally means winter solstice festival in English. We will prepare glutinous rice ball (tong yuen) in...
Friday, October 30, 2015
Chicken Quesadillas

Hello everyone, it's been 5 months since my last blog update. How are all of you? Hope all of you are doing well.
I guess the long hiatus in my food blog was simply due to lack of inspiration and motivation in the last 5 months. I could not bring myself to check out interesting new recipes nor did...
Thursday, May 14, 2015
Waroeng Penyet (Langkawi branch)

Somewhere around mid-March, boyfie and I went on our first trip to Langkawi together. The main purpose of the trip was to attend LIMA 2015 which is an aero-exhibition and they have very beautiful airshows. After a whole day of standing under the sun, the both of us were so sunburned that our skin were...
Saturday, April 4, 2015
Easy Kimchi recipe

Few weeks ago, I decided to make my own kimchi. I did it mostly because many Korean recipes that I wanted to try require the use of kimchi and store-bought kimchi are so rare here in SP. Many years ago, when I was still a secondary school student, I used to make bottles of kimchi and store them at home...
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Introduction
Hello! I created this little food blog so that I can share my hobby with other people. I always visit other blogger's food blogs to gain some inspiration for my cooking, hence I suddenly got the idea of having my own food blog too :)
Since I am a full-time medical student based in Malaysia, I would only be able to cook something and share during my free time, which seldom comes by. I hope my little food blog would come in handy to some of you!
Let's get cookin' ♥♥♥
Featured Post
Fried Nestum Chicken Recipe
Today I am going to introduce one of my boyfie's signature dish: Nestum Chicken ! It is similar to frying chicken fillets with a coating...

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