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Tuesday, December 22, 2015
Red Braised Pork Belly 红烧肉 (Hong Shao Rou) Recipe
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Hello folks, Happy Winter Solstice to everyone! Tonight is supposed to be the shortest day of the year (so obviously night time is going to ...
Friday, October 30, 2015
Chicken Quesadillas
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Hello everyone, it's been 5 months since my last blog update. How are all of you? Hope all of you are doing well. I guess the long h...
Thursday, May 14, 2015
Waroeng Penyet (Langkawi branch)
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Somewhere around mid-March, boyfie and I went on our first trip to Langkawi together. The main purpose of the trip was to attend LIMA 2015 w...
Saturday, April 4, 2015
Easy Kimchi recipe
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Few weeks ago, I decided to make my own kimchi. I did it mostly because many Korean recipes that I wanted to try require the use of kimchi a...
Saturday, March 7, 2015
Wonton Soup recipe
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Yesterday, I suggested that we have wontons for dinner as I bought a packet of wonton skins about two weeks back and I still haven't use...
Saturday, January 17, 2015
How to cook instant Japanese Curry!
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I love Japanese curry. To me, it tastes a bit like Maggi kari soup with a thick texture. Imagine that, with tonnes of soft carrot and potat...
Simple Paratha Wrap
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Saturday morning and I woke up hell'a early just because I couldn't sleep in any later. Damn... I think I am aging. Since I woke up ...
Wednesday, December 31, 2014
Creamy Chicken Sopas
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Many many years ago, when my sisters and I were still kids (my sisters were probably still in pre-school), we had Filipino maids at home whi...
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