Few weeks ago, I decided to make my own kimchi. I did it mostly because many Korean recipes that I wanted to try require the use of kimchi a...

Yesterday, I suggested that we have wontons for dinner as I bought a packet of wonton skins about two weeks back and I still haven't use...

I love Japanese curry. To me, it tastes a bit like Maggi kari soup with a thick texture. Imagine that, with tonnes of soft carrot and potat...

Saturday morning and I woke up hell'a early just because I couldn't sleep in any later. Damn... I think I am aging. Since I woke up ...

Many many years ago, when my sisters and I were still kids (my sisters were probably still in pre-school), we had Filipino maids at home whi...

Today I am going to introduce one of my boyfie's signature dish: Nestum Chicken ! It is similar to frying chicken fillets with a coating...

Hello, I finally found the time to blog again! Since I am having dinner alone tonight, I've finally made this whole tomato rice which is...

Hello! It's been a looong time since I posted a new recipe despite the fact that I went through a long holiday. I had been super busy al...